Stoves Richmond Deluxe S1000EI Porcini Mushroom 100cm Wide Induction Range Cooker

The Richmond Deluxe S1000EI from Stoves represents the sublime pinnacle of British manufacturing technology and techniques. Coming straight from the factory in Rainhill, Prescot, the Richmond series of products are built in the heartlands of the North; proper engineering making proper stoves.

Instead of batch production methods, the prevailing philosophy at Stoves is to have small groups of employees focusing on individual products. This means that quality is assured, as well as an unbelievable attention to every last little detail. Stoves sacrifice nothing in the pursuit of perfection.

The Deluxe S1000EI series from the Richmond family are styled as a modern take on traditional cookers, complete with a trademarked Permacoat paint finish and Clearview windows. Permacoat paint is long lasting, heat resistant and is derived from the finish used on the London Shard, representing a massive endeavour to ensure your cooker looks newer for far longer than any competitor products are able to.

Deluxe models boast a variety of additional innovative and market leading features. The first of these is a 5 zone induction hob with both touch control and ten power settings. The hob offers easily controllable heat and a handy keep warm function. In addition, the digital power display, easy clean ceramic glass, and boost function (for extra power when needed) demonstrate just how convenient and efficient Stoves’ induction technology has become.

In true Stoves style, no stone has been left unturned to provide the best possible user experience. This model also comes equipped with a Maxi-Grill with Pro-Trac telescopic sliders and a conventional electric oven. The Maxi-Grill is fantastic, as the deep full width grill pan lets you make the most of the large cooking area. In essence, these sliders are effortlessly smooth gliding double extension telescopic shelves. They slide out to allow safe and easy access to food, without having to reach into the oven. Even if you’re using large pans or heavy dishes you can simply baste, turn, and season your food with ease. Fully adjustable, they can be moved to whichever shelf position you need.

The S1000EI series also feature some incredible multifunction ovens. These are an exciting development from Stoves as Equiflow fan ovens evenly circulate heat around the full cavity. Naturally, this results in controlled, consistent cooking, that prevents intermingling of flavours. They offer 11 different oven functions, giving you greater flexibility and control in your cooking. The specific modes are as follows:

• Equiflow fan oven
• Pizza setting
• Dough proving
• Defrost
• Intensive bake
• Top heat only
• Base heat only
• Base heat with fan
• Conventional electric oven
• Variable rate grill
• Fanned grill

If all this isn’t enough, also included is an electric slow cooker cavity, only available on the 100cm and 110cm models. Measuring in at a 37 litre usable capacity, this feature entirely replaces the need for separate slow cooking appliances due to its inclusion and generous cavity size.

All this means that the Richmond Deluxe S1000EI is one of Stoves’ premier Quad Oven models. With an electric conventional oven and grill, electric multifunction oven, electric fanned oven and an electric slow cooker, the S100EI series is capable of addressing every cooking need.

In keeping with today’s world of convenience through innovation, Stoves have equipped this model with a Zeus Bluetooth connected timer. The Zeus free downloadable app lets you use your smartphone or tablet to control the timer on your oven, save your favourites and automatically update your clock. With Zeus you can set the cooking duration and end time, keep an eye on your timer and adjust it without having to be in the kitchen.

Other leading features include a Maxi-Clock (A large programmable clock and timer, with an easy to read white LED display and simple touch control screen) and Stoves exclusive Steam & Infuse. This is a cooking accessory to add moisture and flavour to your food by infusing water, stock, or spices.